Tuesday, January 29, 2013
Grey Baseball logo.png Place Mat from Zazzle.com
Got a sports themed restaurant?? then use sport themed placemats!!
Grey Baseball logo.png Place Mat from Zazzle.com: Check out this great baseball design if you love baseball you will love this great design for the all American sport! I love baseball!
Wednesday, January 16, 2013
Frankfurt Drink Pitcher from Zazzle.com
Frankfurt Drink Pitcher from Zazzle.com: Frankfurt - prefer for your German restaurant - several cities available!!!
If you love Frankfurt Germany like I do then this great design inspired by this west German city is perfect for you.
If you love Frankfurt Germany like I do then this great design inspired by this west German city is perfect for you.
Saturday, October 22, 2011
Thursday, October 20, 2011
Tuesday, October 18, 2011
Cute waitress Coasters
Sandstone Drink Coaster
Decorate your home with custom drink coasters! Simple, yet substantial, these coasters will look great in any room in your house. Made to keep your tables scratch-free, our custom sandstone coasters have a cork backing, so you can use them on any surface. These coasters have a matte finish and work best with vintage illustrations, black-and-white photos and personal text messages.
Diameter: 4.25 inches
Depth: .25 inches
Weight: 3.88 ounces
* 4.25" in diameter – the perfect size for any cup, can, or bottle
* Made of sandstone with a cork pad backing
* 100% satisfaction guaranteed
* Not dishwasher safe
Waitress Coasters
If you love your job then this great design is perfect for you. No matter what your profession is you will find a cute little guy or girl here to fit you. Maybe you are still growing up or trying to change professions, if so then grab one of these great little cuties to show everyone what you want to become! All occupations available in Boy & Girl as well as several skin and color choices.
Sunday, October 16, 2011
Friday, October 14, 2011
How to Make Your Restaurant Stand Out:
From Restaurant Tables to Hiring Waiters
Author: Mark Etinger
If you really want to make your restaurant stand out, there are a few items to pay attention to specifically. A great restaurant is so much more than just good food. Read on to see how to make your restaurant a grand success.
1. Restaurant Furniture: If you really want to provide a unique ambience, you should pay close attention to your restaurant tables and restaurant chairs. These items ground your business and make it what it is, contributing largely to comfort and decor. Think about how your restaurant accords with other restaurants like it. For example, if you have a barbecue restaurant, you may want to go with a rustic theme - wood benches, tables etc. Choosing soft, cushiony diner booths will make for a different feel that you may or may not want to consider.
2. Matching: Does the food go with the ambience? That is, if you're serving unpretentious, home-style Italian food in a small, hole-in-the-wall kind of way, you probably don't want a brash interior. Think rich, dark colors, simple decor and soft, warm lighting. Don't oversimplify, though, white-washed walls have no character. If you have a pizza parlor on the other hand, you may want brighter lights and colors on the walls. Either way, your restaurant should reflect the kind of food you serve.
3. Service: Especially when you're beginning your restaurant, it's important to have superb service. Young, attractive servers are always a hit, even if they're inexperienced. When they fudge an order, always allow your customers the option to keep both plates. They will be delighted if they're hungry, and if not, they will appreciate the gesture.
4. Food: Yes, the food is the most important. But without the above three characteristics, good food still means bad restaurant. The food should be the icing on the cake, it should meet your patrons' expectations if the restaurant furniture, ambience, and service have been up to par. Always serve food piping hot. That shows the customer that it's fresh and hasn't been waiting or neglected. The same goes for bread, if you serve it.
5. Extras: Chances are if you've followed the above tips you shouldn't have trouble filling your restaurant, but there are no guarantees. A wild card like your location or a longstanding local competitor may make it difficult. If that's the case, think about what you can do to further set your restaurant apart. Live music, a wide wine or beer selection, new dishes, specialty cocktails, original art, candles, an open kitchen, or a new web site can all further distinguish your restaurant from the others.
Don't be afraid to get creative and break the mold. When people go out to dinner, they often want to be entertained - and that includes every aspect of a restaurant from the food to the restaurant furniture.
Design personalized gifts at Zazzle.
------
FashionSeating.com is your source for restaurant furniture, including wood, metal, and aluminum chairs and tables for indoor and outdoor use.
Article Source: http://www.articlealley.com/how-to-make-your-restaurant-stand-out-from-restaurant-tables-to-hiring-waiters-2070717.html
About the Author:
Author: Mark Etinger
If you really want to make your restaurant stand out, there are a few items to pay attention to specifically. A great restaurant is so much more than just good food. Read on to see how to make your restaurant a grand success.
1. Restaurant Furniture: If you really want to provide a unique ambience, you should pay close attention to your restaurant tables and restaurant chairs. These items ground your business and make it what it is, contributing largely to comfort and decor. Think about how your restaurant accords with other restaurants like it. For example, if you have a barbecue restaurant, you may want to go with a rustic theme - wood benches, tables etc. Choosing soft, cushiony diner booths will make for a different feel that you may or may not want to consider.
2. Matching: Does the food go with the ambience? That is, if you're serving unpretentious, home-style Italian food in a small, hole-in-the-wall kind of way, you probably don't want a brash interior. Think rich, dark colors, simple decor and soft, warm lighting. Don't oversimplify, though, white-washed walls have no character. If you have a pizza parlor on the other hand, you may want brighter lights and colors on the walls. Either way, your restaurant should reflect the kind of food you serve.
3. Service: Especially when you're beginning your restaurant, it's important to have superb service. Young, attractive servers are always a hit, even if they're inexperienced. When they fudge an order, always allow your customers the option to keep both plates. They will be delighted if they're hungry, and if not, they will appreciate the gesture.
4. Food: Yes, the food is the most important. But without the above three characteristics, good food still means bad restaurant. The food should be the icing on the cake, it should meet your patrons' expectations if the restaurant furniture, ambience, and service have been up to par. Always serve food piping hot. That shows the customer that it's fresh and hasn't been waiting or neglected. The same goes for bread, if you serve it.
5. Extras: Chances are if you've followed the above tips you shouldn't have trouble filling your restaurant, but there are no guarantees. A wild card like your location or a longstanding local competitor may make it difficult. If that's the case, think about what you can do to further set your restaurant apart. Live music, a wide wine or beer selection, new dishes, specialty cocktails, original art, candles, an open kitchen, or a new web site can all further distinguish your restaurant from the others.
Don't be afraid to get creative and break the mold. When people go out to dinner, they often want to be entertained - and that includes every aspect of a restaurant from the food to the restaurant furniture.
Design personalized gifts at Zazzle.
------
FashionSeating.com is your source for restaurant furniture, including wood, metal, and aluminum chairs and tables for indoor and outdoor use.
Article Source: http://www.articlealley.com/how-to-make-your-restaurant-stand-out-from-restaurant-tables-to-hiring-waiters-2070717.html
About the Author:
Wednesday, October 12, 2011
Baker Boy Apron
Baker Boy
If you love to cook or baker then this great pastry chef design is perfect for you!
Standard Apron
Cook, paint or garden in this wonderful medium length apron. It’s got three spacious pockets in the front for holding all your utensils and tools. Made from a 35/65 cotton-poly twill blend, it’s machine washable and a bit wider than our longer version. 24" L x 28" W. Made in the USA.
White
This exceptional i love my personalized apron posted by the very gifted Zazzle designer OccupationStation was tagged career, occupation, i love my, & employee. Zazzle's twill aprons are a #1 choice for many people. You can find the stunning employment apron shown above in OccupationStation's shop right alongside tons of other fascinating employee custom designs designed in the Zazzle marketplace.
The greatest pick for everybody, this fully customizable twill employment apron will look truly impressive when put together with this artist's employment illustration. Ready for printing in a countless number of colors, Zazzle's custom occupation aprons look brilliant and they're extremely sturdy. After it has been created, this designer's extraordinary employment and i love my apron will quickly become your top way to keep yourself clean. Exceedingly creative, this baker boy apron is exemplary of the assortment of marvelous employee aprons displayed in our Baker Boy store section.
If you love to cook or baker then this great pastry chef design is perfect for you!
Standard Apron
Cook, paint or garden in this wonderful medium length apron. It’s got three spacious pockets in the front for holding all your utensils and tools. Made from a 35/65 cotton-poly twill blend, it’s machine washable and a bit wider than our longer version. 24" L x 28" W. Made in the USA.
White
This exceptional i love my personalized apron posted by the very gifted Zazzle designer OccupationStation was tagged career, occupation, i love my, & employee. Zazzle's twill aprons are a #1 choice for many people. You can find the stunning employment apron shown above in OccupationStation's shop right alongside tons of other fascinating employee custom designs designed in the Zazzle marketplace.
The greatest pick for everybody, this fully customizable twill employment apron will look truly impressive when put together with this artist's employment illustration. Ready for printing in a countless number of colors, Zazzle's custom occupation aprons look brilliant and they're extremely sturdy. After it has been created, this designer's extraordinary employment and i love my apron will quickly become your top way to keep yourself clean. Exceedingly creative, this baker boy apron is exemplary of the assortment of marvelous employee aprons displayed in our Baker Boy store section.
Saturday, September 17, 2011
History of Baking
Author: Timbo
Baking has been many cultures' favorite technique for creating snacks, desserts, and accompaniments to meals for many years. Now, it is very well-known as the method for creating sweets and all sorts of wondrous mouthwatering pastries. In ancient history, the first evidence of baking occurred when humans took wild grass grains, soaked it in water, and mixed everything together, mashing it into a kind of broth-like paste. Then, the paste was cooked by pouring it onto a flat, hot rock, resulting in a bread-like substance. Later, this paste was roasted on hot embers, which made bread-making easier, as it could now be made anytime fire was created. Around 2500 B.C., records show that the Egyptians already had bread, and may have actually learned the process from the Babylonians. The Greek Aristophanes, around 400 B.C., also recorded information that showed that tortes with patterns and honey flans existed in Greek cuisine. Dispyrus was also created by the Greeks around that time and widely popular; was a donut-like bread made from flour and honey and shaped in a ring; soaked in wine, it was eaten when hot.
In the Roman Empire, baking flourished widely. In about 300 B.C., the pastry cook became an occupation for Romans (known as the pastillarium). This became a very highly respected profession because pastries were considered decadent, and Romans loved festivity and celebration. Thus, pastries were often cooked especially for large banquets, and any pastry cook who could invent new types of tasty treats, unseen at any other banquet, was highly prized. Around 1 A.D., there were more than three hundred pastry chefs in Rome alone, and Cato wrote about how they created all sorts of diverse foods, and flourished because of those foods. Cato speaks of an enormous amount of breads; included amongst these are the libum (sacrificial cakes made with flour), placenta (groats and cress), spira (our modern day flour pretzels), scibilata (tortes), savaillum (sweet cake), and globus apherica (fritters). A great selection of these, with many different variations, different ingredients, and varied patterns, were often found at banquets and dining halls. To bake bread, the Romans used an oven with its own chimney and had grain mills to grind grain into flour.
Eventually, because of Rome, the art of baking became widely known throughout Europe, and eventually spread to the eastern parts of Asia. Bakers often baked goods at home and then sold them in the streets-children loved their goods. In fact, this scene was so common that Rembrandt illustrated a work that depicted a pastry chef selling pancakes in the streets of Germany, and young children surrounding him, clamoring to get a sample. In London, pastry chef sold their goods in handcarts, which were very convenient shops on wheels. This way, they developed a system of "delivery" baked goods to people's households, and the demand for baked goods increased greatly as a result. Finally, in Paris, the first open-air café of baked goods was developed, and baking became an established art throughout the entire world.
Article Source: http://www.articlealley.com/http://timbo.articlealley.com/history-of-baking-1057892.html
About the Author:
Baking has been many cultures' favorite technique for creating snacks, desserts, and accompaniments to meals for many years. Now, it is very well-known as the method for creating sweets and all sorts of wondrous mouthwatering pastries. In ancient history, the first evidence of baking occurred when humans took wild grass grains, soaked it in water, and mixed everything together, mashing it into a kind of broth-like paste. Then, the paste was cooked by pouring it onto a flat, hot rock, resulting in a bread-like substance. Later, this paste was roasted on hot embers, which made bread-making easier, as it could now be made anytime fire was created. Around 2500 B.C., records show that the Egyptians already had bread, and may have actually learned the process from the Babylonians. The Greek Aristophanes, around 400 B.C., also recorded information that showed that tortes with patterns and honey flans existed in Greek cuisine. Dispyrus was also created by the Greeks around that time and widely popular; was a donut-like bread made from flour and honey and shaped in a ring; soaked in wine, it was eaten when hot.In the Roman Empire, baking flourished widely. In about 300 B.C., the pastry cook became an occupation for Romans (known as the pastillarium). This became a very highly respected profession because pastries were considered decadent, and Romans loved festivity and celebration. Thus, pastries were often cooked especially for large banquets, and any pastry cook who could invent new types of tasty treats, unseen at any other banquet, was highly prized. Around 1 A.D., there were more than three hundred pastry chefs in Rome alone, and Cato wrote about how they created all sorts of diverse foods, and flourished because of those foods. Cato speaks of an enormous amount of breads; included amongst these are the libum (sacrificial cakes made with flour), placenta (groats and cress), spira (our modern day flour pretzels), scibilata (tortes), savaillum (sweet cake), and globus apherica (fritters). A great selection of these, with many different variations, different ingredients, and varied patterns, were often found at banquets and dining halls. To bake bread, the Romans used an oven with its own chimney and had grain mills to grind grain into flour.
Eventually, because of Rome, the art of baking became widely known throughout Europe, and eventually spread to the eastern parts of Asia. Bakers often baked goods at home and then sold them in the streets-children loved their goods. In fact, this scene was so common that Rembrandt illustrated a work that depicted a pastry chef selling pancakes in the streets of Germany, and young children surrounding him, clamoring to get a sample. In London, pastry chef sold their goods in handcarts, which were very convenient shops on wheels. This way, they developed a system of "delivery" baked goods to people's households, and the demand for baked goods increased greatly as a result. Finally, in Paris, the first open-air café of baked goods was developed, and baking became an established art throughout the entire world.
Article Source: http://www.articlealley.com/http://timbo.articlealley.com/history-of-baking-1057892.html
About the Author:
Friday, September 16, 2011
pumpkin harvesting bag
It's autumn and pumpkins are for sale at your farm stand! They are wonderful for Halloween, Thanksgiving or just some good pumpkin pie. This tote bag features a small wooden pumpkin stand with contrasting green roof. Pumpkins are displayed in front and a brilliant gold, yellow, red and orange maple tree is blazing in the background.
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